10 Innovators Under 30 Shaking Up The New York Food Scene

Having founded multiple companies over the years, I’ve experienced firsthand what it takes to bring a business idea to life. The entrepreneurial challenge gets amplified when businesses operate in highly competitive industries like Food & Beverage. New York has long been recognized as being a food lover’s paradise, but for founders, it is no easy task. In New York City alone, there are approximately 8,000 restaurants in a 13.4 miles long by 2.3 miles wide radius. Talk about competition.